Qualified Nutritionist

Any person who is the holder of a degree (baccalaureate, master, doctoral) in dietetics, foods, and nutrition awarded by a university or other institution recognized by the Association.

Qualified Dietitian
    Local requirements
    Any person who is currently holder of a degree or a postgraduate diploma in dietetics recognized by the Council for Professions Supplementary to Medicine (Dietitian Board), the American Dietetic Association, Dietitians of Canada, British Dietetic Association and the Dietitians Association of Australia, for full membership or equivalent.