Qualified
Dietitians - any person who is currently holder of a degree or
a postgraduate diploma in Dietetics recognized by the Council
for Professions Supplementary to Medicine (Dietitian Board), the
American Dietetic Association, the Dietitians of Canada, the British
Dietetic Association and the Dietitians Association of Australia
for full membership, or equivalent; and
Qualified
Nutritionists - any person who is the holder of a degree (baccalaureate,
master, doctoral) awarded by a university or other institution
recognized by the Association majoring in one of the following
areas, namely, dietetics, foods, and nutrition.